Basic Class
 

Build a practical emergency food supply—fast.

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This foundational 2 hour class is designed to help you take immediate, realistic steps toward preparedness. Whether you’re just getting started or looking to tighten up your current setup, this course will give you a simple, effective system you can implement the same day.

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You’ll learn how to build a 3–14 day emergency food supply using common, affordable items—no guesswork, no overcomplication.

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In this class, you’ll learn:

• How much food you actually need (and how to calculate it)

• What types of food to stock for short-term emergencies

• How to build a supply using foods you already eat

• Proper storage basics (rotation, shelf life, organization)

• How to quickly create a functional food stockpile on a budget

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This class focuses on simplicity and action—giving you the knowledge and confidence to get prepared now, not someday.

What you’ll leave with:

• A personalized short-term food plan

• A practical shopping list

• A clear system for storing and rotating food

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Book Now! - $125

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Advanced Class

 

(Prerequisite: Basic Class Required)

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Turn your food supply into a long-term survival system.

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This advanced-level 3-5 hour course builds directly on the fundamentals taught in the Basic class and is designed for those ready to move beyond short-term preparedness.

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You’ll learn how to develop a 30–90+ day food strategy, store food for the long haul, and maintain a sustainable system that works in real-world emergencies.

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In this class, you’ll learn:

• How to scale from short-term to long-term food storage

• Food storage science (shelf life, temperature, moisture, oxygen control)

• Advanced storage methods (Mylar bags, oxygen absorbers, bulk storage)

• Cooking and food preparation during power outages

• Building balanced, sustainable nutrition into your stockpile

• Inventory management and rotation systems to prevent waste

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This course focuses on resilience and sustainability, helping you build a system that holds up under extended disruptions.

What you’ll leave with:

• A long-term food storage plan (30–90+ days)

• Knowledge of professional-grade storage methods

• A scalable system for maintaining and expanding your supply

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Book Via Email - $250